GIGANTES BEANS
snowpea wrote an interesting post today on GIGANTES BEANS…
Here’s a quick excerpt:
… overflowing with cold, plump, tart olalieberries and a hot pie crust that is flaky, buttery—more like the phyllo dough used in baklava than typical graham-cracker pie crust; you must get this pie a la Mode; my girlfriend could not …
Read the rest of this great post here